KMID : 0380919860150020176
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 2 p.176 ~ p.180
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Electrogustometric Study on the Standard Threshold Values of Four Taste Qualities for the Korean College Women
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½É¿µÀÚ/Sim YJ
±è°æÁø/Kim KJ
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Abstract
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KEYWORD
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